Umeboshi plums

Discover the unique, bold flavour of traditional Japanese Umeboshi Plums . These naturally pickled organic ume plums are renowned for their intensely tangy, salty taste and have been enjoyed for centuries as a staple in Japanese cuisine and wellness traditions. Despite their naturally acidic taste, umeboshi plums are traditionally valued for their alkalising effect on the body. They are commonly enjoyed to support digestion, restore energy, and help the body eliminate toxins. Umeboshi has also long been used as a natural remedy to help relieve the effects of a hangover. Enjoy umeboshi whole, alongside rice, in sushi, salads, dressings, sauces, or as a flavourful addition to a variety of Japanese dishes. Key Features Traditional Japanese fermented ume plums Made with certified organic ingredients Naturally fermented Rich, tangy and salty flavour Traditionally used to support digestion and overall wellbeing Popular natural remedy for restoring energy Suitable for vegan and plant-based diets Available in 200 g and 1 kg packs Ingredients Organic Ume Plum, Sea Salt, Organic Shiso. Storage Store in a cool, dry place. Refrigerate after opening and use a clean utensil when serving.

R 213.00 · In stock