Umami Broth (Dashi Powder)

Experience the authentic taste of Japanese cuisine with our Umami Broth (Dashi Powder) . This convenient instant dashi delivers a rich, savoury umami flavour that forms the foundation of many traditional Japanese dishes. Perfect for preparing miso soup, noodle broths, ramen, udon, sauces, hot pots, rice dishes, and marinades, this easy-to-use powdered stock dissolves quickly to create a deeply flavourful broth in minutes. Whether you're cooking authentic Japanese recipes or adding depth to everyday meals, Umami Broth is an essential pantry ingredient. Key Features Authentic Japanese-style dashi powder Rich natural umami flavour Quick and easy to prepare Ideal for miso soup, ramen, udon, sauces, stews, and marinades Convenient single-serve sachets Adds depth and richness to a variety of dishes Convenient 4 x 10 g pack Ingredients Dashi Powder. (Refer to the product packaging for the complete ingredient list and allergen information.) Storage Store in a cool, dry place. Keep sachets sealed until ready to use. Preparation Dissolve one sachet in hot water according to taste and recipe requirements. Use as a base for soups, noodle dishes, sauces, stews, or to enhance the flavour of vegetables and grains.

R 76.00 · In stock