Tamari-Teriyaki Sauce – 125 ml

Add rich, authentic Japanese flavour to your favourite dishes with our Tamari-Teriyaki Sauce . This versatile gluten-free sauce combines the deep umami taste of organic tamari with the subtle sweetness of organic mirin and the tang of apple cider vinegar and ume plum vinegar, creating a perfectly balanced sweet and savoury glaze. Infused with garlic, ginger, mustard, and white pepper, this sauce is ideal for marinating tofu, tempeh, vegetables, mushrooms, and plant-based proteins. It also makes a delicious stir-fry sauce, dipping sauce, or finishing glaze for grilled and roasted dishes. Crafted from premium organic ingredients, our Tamari-Teriyaki Sauce is a convenient way to bring authentic Japanese-inspired flavour to everyday cooking. Key Features Gluten-free Made with organic tamari Rich sweet and savoury umami flavour Perfect for marinades, stir-fries, dipping, and glazing Ideal for tofu, tempeh, vegetables, mushrooms, and rice dishes Vegan and plant-based Convenient 125 ml bottle Ingredients Organic Tamari Sauce (Water, Whole Soybeans, Defatted Soybeans, Salt), Organic Mirin, Apple Cider Vinegar, Ume Plum Vinegar, Mustard, Garlic, Ginger, White Pepper, Xanthan Gum. Storage Store in a cool, dry place. Refrigerate after opening and shake well before use. Serving Suggestions Use as a marinade, stir-fry sauce, dipping sauce, or glaze for tofu, tempeh, vegetables, noodles, rice bowls, and grilled dishes.

R 71.00 · Currently out of stock