Soya Beans (Non-GMO)

Our Non-GMO Soya Beans are a premium source of plant-based protein, making them an essential ingredient for healthy, nutritious cooking. Carefully selected for quality and flavour, these whole soya beans are naturally rich in protein, dietary fibre, vitamins, and minerals. Perfect for making homemade tofu, tempeh, soy milk, soy yoghurt, and other plant-based foods, they are also excellent in soups, stews, curries, salads, and grain bowls. Their versatility and nutritional value make them a must-have pantry staple for vegan, vegetarian, and health-conscious households. Key Features Non-GMO High in plant-based protein Excellent source of dietary fibre Naturally low in saturated fat Ideal for making tofu, tempeh, soy milk, and soy yoghurt Perfect for soups, stews, curries, salads, and grain bowls Vegan and plant-based Convenient 500 g pack Ingredients Non-GMO Soya Beans. Storage Store in a cool, dry place. Once opened, keep sealed in an airtight container. Cooking Instructions Rinse thoroughly before cooking. Soak overnight, drain, and cook in fresh water until tender. Cooking times may vary depending on the intended use.

R 35.00 · In stock