Silken Tofu ( 270g )

Our Silken Tofu is a smooth, delicate Japanese-style tofu with an exceptionally soft and creamy texture. Its subtle flavour and silky consistency make it an incredibly versatile ingredient for both sweet and savoury dishes. Perfect for blending into salad dressings, sauces, soups, smoothies, and desserts, silken tofu can also be used as a dairy-free alternative to cream, yoghurt, or soy milk in many recipes. Its naturally creamy texture makes it ideal for creating rich cheesecakes, mousses, dips, and other plant-based favourites. Unlike firm tofu, silken tofu is very delicate and should be handled gently, as it crumbles easily. It is not recommended to press silken tofu , as its high moisture content is what gives it its signature silky texture. Once opened, store the tofu submerged in fresh water in an airtight container in the refrigerator. Change the water daily and enjoy within 4 days for the best quality and freshness. Pack Size: 270g

R 44.95 · In stock