Sauerkraut (Unpasteurized)

Experience the authentic taste and health benefits of naturally fermented sauerkraut. Our unpasteurized sauerkraut is crafted using traditional fermentation methods, preserving the live probiotic cultures that support a healthy digestive system while delivering a crisp, tangy flavour. The natural fermentation process enhances the nutritional value of cabbage by increasing Vitamin C levels and introducing beneficial B vitamins. It also produces naturally occurring lactic acid bacteria, well known for their probiotic properties that help promote gut health and aid digestion. Perfect as a side dish, salad ingredient, sandwich topping, or accompaniment to your favourite meals, our sauerkraut is a delicious and nutritious way to add beneficial probiotics to your daily diet. Key Features Naturally fermented and unpasteurized Contains live probiotic cultures Rich in beneficial lactic acid bacteria Supports digestive and gut health Increased Vitamin C and B vitamins through fermentation Crisp, tangy flavour with no artificial preservatives Available in 375 ml and 750 ml jars Ingredients Cabbage, water, natural sea salt. Storage Keep refrigerated. As this is a live fermented product, natural variations in flavour and texture may occur. Consume within the recommended period after opening. An important addition to every meal.

R 65.00 · In stock