Red Kidney Beans (Non-GMO)

Our Non-GMO Red Kidney Beans are a wholesome pantry essential, packed with plant-based protein, dietary fibre, and essential nutrients. Known for their rich flavour and firm texture, these versatile beans are perfect for hearty meals and everyday cooking. Ideal for soups, stews, curries, chilli, salads, and rice dishes, red kidney beans absorb flavours beautifully while adding satisfying texture and nutrition. They are naturally low in fat, high in fibre, and an excellent source of plant-based protein, making them a great choice for vegetarian, vegan, and health-conscious diets. Key Features Non-GMO High in plant-based protein Excellent source of dietary fibre Naturally low in fat Rich in essential nutrients Perfect for soups, stews, curries, chilli, salads, and rice dishes Vegan and plant-based Convenient 500 g pack Ingredients Non-GMO Red Kidney Beans. Storage Store in a cool, dry place. Once opened, keep sealed in an airtight container. Cooking Instructions Rinse thoroughly before cooking. Soak overnight, drain, and cook in fresh water until tender. Do not consume raw or undercooked beans.

R 44.00 · In stock