Pickled Vegetables (Unpasteurized)

Enjoy the fresh, tangy flavour of our naturally fermented Unpasteurized Pickled Vegetables . Made using traditional fermentation methods, this vibrant blend of vegetables is packed with live probiotic cultures that support digestive health while adding a delicious crunch to every meal. The natural fermentation process enhances the nutritional value of the vegetables by increasing Vitamin C levels and introducing beneficial B vitamins. It also encourages the growth of naturally occurring lactic acid bacteria, providing probiotic benefits that help promote a healthy gut and support digestion. Perfect as a side dish, in salads, sandwiches, wraps, grain bowls, or enjoyed straight from the jar, our pickled vegetables are a wholesome and flavourful addition to any meal. Key Features Naturally fermented and unpasteurized Contains live probiotic cultures Rich in beneficial lactic acid bacteria Supports digestive and gut health Naturally enhanced with Vitamin C and B vitamins Crisp, tangy flavour No artificial preservatives Suitable for vegan and plant-based diets Available in 375 ml and 750 ml jars Ingredients A selection of fresh vegetables, water, natural sea salt. Storage Keep refrigerated. As this is a live fermented product, natural variations in flavour and texture may occur. Consume within the recommended period after opening. An important addition to every meal.

R 65.00 · In stock