Tamari (Gluten-Free) – 250 ml

Experience the rich, authentic flavour of traditional Japanese Tamari , a premium wheat-free soy sauce naturally brewed using time-honoured fermentation methods. Made from soybeans and aged in brine for 18 months , tamari develops its distinctive deep colour, full-bodied umami flavour, and smooth, well-balanced finish. Unlike regular soy sauce, tamari is made without wheat, making it an excellent choice for those following a gluten-free or wheat-free diet. As a naturally fermented soy food, tamari shares many of the nutritional and culinary benefits of other traditional Japanese fermented foods, while offering a richer, more concentrated flavour. Perfect as a seasoning, marinade, dipping sauce, or cooking ingredient, Tamari enhances stir-fries, soups, sushi, noodles, vegetables, tofu, rice dishes, dressings, and sauces. It is also an excellent alternative to salt, adding depth and complexity to everyday cooking. Imported directly from Japan, our Tamari is crafted using only three simple ingredients for an authentic taste and exceptional quality. Key Features Naturally brewed and fermented Gluten-free and wheat-free Aged naturally for 18 months Rich, full-bodied umami flavour Made with only three ingredients Excellent alternative to salt Perfect for marinades, stir-fries, dipping sauces, soups, sushi, and dressings Vegan and plant-based Imported from Japan Convenient 250 ml bottle Ingredients Soya Beans, Sea Salt, Aspergillus oryzae . Storage Store in a cool, dry place. Refrigerate after opening to maintain freshness. Serving Suggestions Use as a dipping sauce for sushi, a marinade for tofu and vegetables, a seasoning for soups and stir-fries, or add to sauces, dressings, noodles, and rice dishes for authentic Japanese umami flavour.

R 121.00 · Currently out of stock