Shiro Miso – Non-GMO (300g)

Our Shiro Miso is a traditional Japanese white miso crafted from non-GMO soybeans and rice, then naturally fermented for six months to develop its signature mild, slightly sweet, and creamy flavour. With its delicate umami taste and smooth texture, Shiro Miso is the perfect choice for light soups, creamy sauces, salad dressings, marinades, dips, and vegetable dishes. Its subtle flavour enhances recipes without overpowering other ingredients, making it an incredibly versatile staple for everyday cooking. Naturally fermented using traditional methods, this premium white miso brings authentic Japanese flavour to your kitchen while providing a wholesome, plant-based ingredient for a wide variety of recipes. Pack Size: 300g Features: Non-GMO Naturally fermented for 6 months Mild, creamy, and slightly sweet flavour Perfect for soups, sauces, dressings, marinades, and dips Ingredients: soybeans, rice, sea salt, and koji culture.

R 210.98 · In stock