Mugi Miso – Unpasteurised, Non-GMO ( 300g )

Discover the rich, savoury taste of our Mugi Miso , a traditional Japanese miso crafted from barley and non-GMO soybeans, then naturally fermented for two years to develop its deep umami flavour and exceptional character. Because it is unpasteurised , this living miso retains its naturally occurring beneficial cultures, making it a wholesome addition to your everyday pantry. Its balanced, full-bodied flavour is ideal for miso soup, broths, marinades, sauces, dressings, glazes, noodle dishes, and vegetable-based meals. Produced using traditional Japanese fermentation methods, Mugi Miso has been enjoyed for generations as a versatile pantry staple. Its distinctive barley flavour adds warmth and complexity to both traditional Japanese recipes and modern plant-based cooking. Pack Size: 300g Features: Non-GMO Unpasteurised Naturally fermented for 2 years Made with barley and soybeans Rich, balanced umami flavour Ideal for soups, broths, marinades, sauces, dressings, and cooking Ingredients: barley, soybeans, sea salt, and koji culture.

R 211.00 · In stock