Kuzu

Organic Kuzu is a premium, traditional Japanese starch made from the roots of the kuzu vine ( Pueraria lobata ). Renowned for its exceptional thickening properties and smooth, silky texture, kuzu has been used for centuries in Japanese cooking and is valued for its versatility in both sweet and savoury dishes. Ideal for thickening soups, sauces, gravies, desserts, fruit compotes, and glazes, kuzu creates a clear, glossy finish without altering the natural flavour of your ingredients. It is also commonly used in traditional Japanese and macrobiotic cooking. Simply dissolve the kuzu in a small amount of cold water before adding it to hot liquids, stirring until the mixture becomes clear and thickened. Key Features Traditional Japanese root starch Made from Pueraria lobata Excellent natural thickening agent Produces a smooth, glossy finish Ideal for soups, sauces, gravies, desserts, and fruit dishes Vegan and plant-based Convenient 140 g pack Ingredients Organic Kuzu ( Pueraria lobata ) Root Starch. Storage Store in a cool, dry place. Reseal after opening to maintain freshness. Serving Suggestions Dissolve in cold water before use and add to hot liquids while stirring continuously. Ideal for thickening soups, sauces, desserts, and traditional Japanese recipes.

R 258.00 · In stock