Kombu

Enhance your cooking with the rich umami flavour of Kombu , a premium dried sea vegetable harvested from the pristine waters of Japan. Made from Saccharina longissima Miyabe , kombu is a staple ingredient in Japanese cuisine and is widely used to create flavourful broths, soups, stocks, and slow-cooked dishes. Naturally rich in minerals and iodine, kombu is prized for both its exceptional nutritional value and its ability to enhance the natural flavours of food. It is the traditional foundation of Japanese dashi stock and is also delicious in stews, beans, rice dishes, and vegetable recipes. Sea vegetables have been appreciated for centuries for their nutrient density and contribution to a balanced diet. Kombu contains naturally occurring vitamins including beta-carotene (Vitamin A), B vitamins, Vitamin C, folic acid, and trace amounts of Vitamin B12, making it a wholesome addition to everyday cooking. Key Features Made from Saccharina longissima Miyabe Naturally rich in iodine Excellent source of minerals and essential nutrients Rich natural umami flavour Ideal for dashi, soups, stocks, stews, beans, and rice dishes Vegan and plant-based Imported from Japan Convenient 50 g pack Ingredients Dried Kombu ( Saccharina longissima Miyabe ). Storage Store in a cool, dry place. Reseal after opening to maintain freshness.

R 110.00 · In stock