Hatcho Miso – Non-GMO (300g)

Experience the bold, authentic flavour of our Hatcho Miso , a traditional Japanese miso made exclusively from non-GMO soybeans and naturally fermented for three years . This extended fermentation develops a deep, robust umami flavour and rich, earthy character that distinguishes Hatcho Miso from lighter varieties. Naturally wheat-free , Hatcho Miso is ideal for hearty soups, broths, stews, marinades, sauces, glazes, and slow-cooked dishes. Its intense flavour makes it particularly well suited to warming meals during the colder months, while adding exceptional depth and complexity to a wide range of recipes. Produced using traditional Japanese fermentation methods, this premium miso is a wholesome pantry staple valued for its versatility, authentic taste, and time-honoured craftsmanship. Whether you're preparing nourishing soups or enhancing everyday cooking, Hatcho Miso brings rich Japanese flavour to every dish. Pack Size: 300g Features: Non-GMO Wheat-free Naturally fermented for 3 years Rich, bold umami flavour Perfect for soups, broths, stews, marinades, sauces, and glazes Ingredients: soybeans, sea salt, and koji culture.

R 211.00 · Currently out of stock