Genmai Miso – Unpasteurised, Non-GMO ( 300g )

Discover the rich, authentic flavour of our Genmai Miso , a traditional Japanese paste made from rice and non-GMO soybeans, naturally fermented for two years to develop its deep umami taste and exceptional nutritional value. Because it is unpasteurised , this living miso retains its naturally occurring beneficial cultures, making it a wholesome addition to a balanced diet. Its rich, savoury flavour enhances soups, broths, marinades, sauces, dressings, glazes, noodle dishes, and vegetable recipes, bringing authentic Japanese character to everyday cooking. For centuries, Genmai Miso has been treasured in Japanese cuisine for its versatility, complex flavour, and traditional fermentation process. Whether you're preparing a comforting bowl of miso soup or adding depth to your favourite recipes, this premium miso is an essential pantry ingredient for healthy, plant-based cooking. Pack Size: 300g Features: Non-GMO Unpasteurised Naturally fermented for 2 years Rich in authentic umami flavour Ideal for soups, marinades, sauces, dressings, and cooking Ingredients: rice, soybeans, sea salt, and koji culture.

R 211.00 · In stock