Brown Rice Vinegar – 250 ml

Crafted using traditional Japanese fermentation methods, our Brown Rice Vinegar is an authentic vinegar made from home-brewed brown rice sake. Naturally aged for one year , it develops a rich depth of flavour with a well-balanced, mild acidity and full-bodied savoury character. Produced through a two-stage fermentation process, brown rice is first brewed into sake, followed by a second fermentation known as acetic acid fermentation , where beneficial Acetobacter cultures naturally transform the sake into vinegar. The result is a smooth, complex vinegar that enhances the flavour of both Asian and Western cuisine. Ideal for sushi rice, salad dressings, marinades, dipping sauces, pickled vegetables, stir-fries, and everyday cooking, this premium vinegar adds brightness and depth to a wide variety of dishes. Key Features Made from home-brewed brown rice sake Traditionally fermented using a two-stage process Naturally aged for 1 year Rich, full-bodied flavour with mild acidity Perfect for sushi rice, dressings, marinades, sauces, and pickling Vegan and plant-based Convenient 250 ml bottle Ingredients Brown Rice Vinegar. Storage Store in a cool, dry place. Refrigerate after opening for optimum freshness. Serving Suggestions Use to season sushi rice, create vinaigrettes, prepare marinades, pickle vegetables, or add depth and balance to soups, sauces, and stir-fries.

R 115.00 · In stock