Natto (190g)

Discover one of Japan's most celebrated traditional superfoods with our Natto , made from carefully fermented soybeans using Bacillus subtilis . Known for its distinctive aroma, rich umami flavour, and unique silky texture, natto is a true staple of authentic Japanese cuisine and a favourite among health-conscious food lovers. Naturally rich in plant-based protein, fibre, vitamins, and minerals, natto is also a source of vitamin K2 and contains nattokinase , an enzyme produced during the fermentation process. Combined with its naturally occurring probiotics, natto supports a balanced diet and contributes to a healthy gut microbiome. To enjoy natto in the traditional Japanese way, stir it vigorously for one to two minutes until it becomes smooth and stringy. Enhance the flavour by adding sweet mustard, finely sliced spring onions, and a splash of soy sauce before serving over warm short-grain brown rice. Natto can also be enjoyed in sushi, grain bowls, salads, or as a nutritious topping for noodles. Whether you're exploring authentic Japanese cuisine or looking to incorporate more naturally fermented foods into your diet, Natto is a wholesome, nutrient-rich addition to your pantry. Pack Size: 190g Serving Suggestion: Stir well before serving, then enjoy with mustard, spring onions, soy sauce, and steamed short-grain brown rice for a classic Japanese breakfast or light meal.

R 47.00 · In stock