Dried Shiitake Mushrooms

Bring the rich, savoury taste of authentic Japanese cuisine to your kitchen with our Dried Shiitake Mushrooms . Carefully selected and naturally dried to preserve their deep umami flavour and meaty texture, shiitake mushrooms are a versatile ingredient that enhances a wide variety of dishes. Simply soak the mushrooms in warm water to rehydrate before adding them to soups, broths, stir-fries, noodle dishes, rice, curries, sauces, and casseroles. The soaking liquid is also packed with flavour and can be used as a delicious base for stocks and sauces. Naturally low in fat and a source of fibre, dried shiitake mushrooms are a nutritious pantry essential for both everyday cooking and authentic Asian recipes. Key Features Premium quality dried shiitake mushrooms Rich, natural umami flavour Meaty texture after rehydration Ideal for soups, broths, stir-fries, ramen, rice dishes, sauces, and stews Easy to rehydrate Vegan and plant-based Naturally low in fat Convenient 22 g pack Ingredients Dried Shiitake Mushrooms. Storage Store in a cool, dry place. Reseal after opening to maintain freshness. Preparation Soak in warm water for 20–30 minutes until softened. Rinse if necessary before cooking. The soaking liquid can be strained and used to add depth of flavour to soups and sauces.

R 39.00 · In stock