Chickpea flour

Our Chickpea Flour is a naturally gluten-free, protein-rich flour made from finely milled chickpeas. With its mild, nutty flavour and excellent binding properties, it is a versatile ingredient for both sweet and savoury cooking. Perfect for gluten-free baking, flatbreads, pancakes, fritters, batters, sauces, and traditional dishes such as falafel and socca, chickpea flour is a nutritious alternative to conventional flours. Naturally high in plant-based protein and dietary fibre, it adds both flavour and nutrition to everyday recipes. Key Features Finely milled chickpea flour Naturally gluten-free High in plant-based protein Excellent source of dietary fibre Versatile for baking and cooking Ideal for breads, pancakes, batters, falafel, sauces, and gluten-free recipes Vegan and plant-based Convenient 250 g pack Ingredients Chickpea Flour. Storage Store in a cool, dry place. Reseal after opening to maintain freshness. Serving Suggestions Use as a gluten-free alternative in baking, to thicken soups and sauces, or to prepare pancakes, flatbreads, fritters, and traditional Mediterranean and Indian dishes.

R 29.95 · In stock