Adzuki Beans

Our Adzuki Beans are small, nutrient-rich legumes with a naturally sweet, nutty flavour and smooth texture. Popular in both Asian and Western cuisine, these versatile beans are an excellent source of plant-based protein, dietary fibre, and essential nutrients, making them a wholesome addition to everyday meals. Adzuki beans are perfect for soups, stews, curries, salads, grain bowls, and rice dishes. They are also traditionally used in Japanese cuisine to make sweet bean paste for desserts and pastries. Their delicate flavour and quick cooking time make them a favourite for both savoury and sweet recipes. Key Features Premium quality Adzuki Beans High in plant-based protein Excellent source of dietary fibre Naturally low in fat Rich in essential vitamins and minerals Ideal for soups, stews, curries, salads, grain bowls, and desserts Vegan and plant-based Convenient 500 g pack Ingredients Adzuki Beans. Storage Store in a cool, dry place. Once opened, keep sealed in an airtight container. Cooking Instructions Rinse thoroughly before cooking. Soak for 6–8 hours or overnight if desired, then simmer in fresh water until tender. Adzuki beans generally cook faster than many other dried beans.

R 63.00 · In stock