DASHI is the embodiment of Umami.
It’s an essential flavour base at the heart of Japanese broth-based dishes from Miso soup, to Noodle soups, and Ramen.
It is incredibly versatile as a natural flavour enhancer, adding rich Umami to complement a wide variety of dishes.
Simply add contents of the packet to 2 cups of hot water to make flavourfull Umami Dashi broth for soup, gravy, sauce, and stew.
Use as a substitute in any recipe that calls for a savoury liquid.
You can also just use the powder as seasoning salt to enhance any dish.
Diversify your culinary repertoire with a world of rich flavours.