Description

Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully.

Used to make Salad dressings, sauces, and dessert. Serving as a stand-in for everything from soy milk to cream.

Silken tofu crumbles very easily. It is not recommended that you press silken tofu; only regular or firm tofu needs to be pressed. Use a very gentle hand when carefully slicing silken tofu, as it may otherwise fall apart.

After opening it can be stored in a container filled with water, for up to 4 days.

Please note: We currently only deliver this product (and other cold products) to the following areas weekly:
Pretoria, Johannesburg and Cape Town.

Minimum combined order quantity for cold product delivery is R500