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Organic Plant Based & Macrobiotic Food
In traditional Chinese medicine kuzu root is considered to be one of the 50 fundamental medicinal herbs, and has been praised for its medicinal properties in China and Japan for thousands of years.
The kuzu is widely used in Japan and regarded as the healthiest cooking starch, or jelling agent, in the culinary and confectionary world, as well as the medicinal world.
Kuzu medicinal effects:
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