By studying diet and food intensively, I know Miso to be the most important and pivotal food for the Japanese people. Miso is a traditional food inherited by not only particular environment and climate surrounding in Japan, but also the actual constitution of the Japanese people. Boiled soybean is a bit difficult to digest. However, soybean becomes easy to digest by the fermentation in the form of miso, natto, tempeh or shoyu. ~ Mika
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