Recipes

Cabbage, Tempeh, Takuan, rolls

Miso soup

(2/3 servings) Ingredients: 2 c water 1 tsp ginger juice/ finely chopped ginger 1 1/2 tsp miso paste diluted in 20ml water 1/2 tsp wakame Method:...

Ume-Kuzu

Ingredients: 1 heaped tsp kuzu  4 tsp water to disolve kuzu 1 half or 1 small umebushi plum chopped to a paste 1 tsp ginger juice from grated gi...