Arame salad

A hand full of Arame soaked in cold water 15-20 minutes
Green beans cooked for 5 min refreshed in cold water and split
Carrots thinly sliced and blanched for 30 sec, cooled.
Spring onions and celery
Roasted seeds

Mix all together and add salad dressing.

Dressing:
1/2 tsp mustard
1tbsp sesame seeds
1/2 springonion finally sliced
2 tbsp hot water
1tsp shiro miso

Mix all the dressing ingredients with a mortar or hand blender to a paste.

Arame salad

 

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